Chef de Partie Hotel Live in available

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. Salary & Benefits Salary to £30k plus tips worth 4k Meals on duty Excellent Benefits Company Discounts 28 days holiday Live in available The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT