Company:
Select Service Partner UK Ltd
Location: Kings Lynn
Closing Date: 02/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Chef - The Breakfast Club - London, St Pancras Station
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our creations like Upper Crust, Millie’s Cookies, Café Local, and Beer House, to well-known franchises like M& S, Starbucks, Burger King, The Breakfast Club & Brew Dog.
You'll be rewarded with a competitive salary of £32,000 p.a. and enjoy:
Tronc
Management bonus scheme
Colleague discount - up to 50%
Friends and family: 20% discount across our Catering, Whistlestop and Urban Express units. T& C apply.
Flexible working
Help@Hand - which includes access to digital GPs, 24/7 helpline for you & family
Wellbeing support through Retail Trust and family friendly leave
Variety of networks to support you, Neurodiversity, LGBTQ and many more
Life assurance
Apprenticeships and ongoing development opportunities
Share incentive plan (SIP)
As a sous chef you will provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating.
You will oversee and organise kitchen stock and ingredients, keeping cooking stations stocked, especially before and during prime operation hours, as well as managing food product ordering, all food preparation and presentation to ensure quality and restaurant standards. You will coordinate with the restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
To be successful in this role, you will need:
experience of successfully managing a kitchen in very high-volume restaurant operation
experience of managing, motivating, leading and developing a team of Chefs and Kitchen Staff
experience of operational/financial procedures such as rotas, stock taking, ordering, audits
Qualified Chef with Food Hygiene level 3, Health & Safety Certification
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us
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Select Service Partner UK Ltd
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