Chef de Partie

CHEF DE PARTIE, YORK CITY CENTRE, £30,0004 STAR BOUTIQUE HOTEL, SUPERB KITCHENALL FRESH MENUThe benefits include:Competitive above average salary45 hour working weekProven progressionStraight shifts5 days over 7Working in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a very creative kitchenWork with some very high end products and learns the latest modern techniquesVery well established team, no shouty chefs herePension schemeOur clients operate this stunning city centre hotel, serving a modern style of 'gastro' menu, with an all day menu, using the region's finest ingredients and put together in a creative and fun way.This lovely hotel, situated in the bustling city-centre are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchenWith an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel groupThe ideal Chef de Partie will have the following attributes:Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pubIdeally worked in a fresh food led kitchen, although a desire to learn is just as important hereBe able to demonstrate at least 1 year in a similar position, no jumpy chefs hereHave the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking forIf this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.