Pastry Chef de Partie

Marylebones most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000. Join Marylebones newest culinary endeavor as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. Were seeking a skilled and ambitious individual with a passion for pastry and a knack for crafting delightful desserts using the freshest seasonal ingredients. Position: Pastry Chef de Partie Salary: £37,000-38,000 Work Schedule: 7 shifts over 4 days (4 doubles with 3 days off) Operating Hours: 8 am - 11 pm (Closed between Lunch and Dinner) Start date: Immediate Join this brand-new kitchen equipped with cutting-edge facilities, including an open kitchen concept, bespoke grill, and hand-built stone oven, youll have the opportunity to create desserts that captivate and delight the guests. If you have previous experience in high-end venues, preferably at a Michelin level, and enjoy engaging with guests to enhance their dining experience, this role is tailored for you. Benefits: Work in a state-of-the-art kitchen with cutting-edge equipment Weekly menu changes to inspire creativity Competitive salary Supportive and collaborative work environment Qualifications: Demonstrated experience in high-end venues, preferably Michelin level Passion for engaging with guests from the pastry counter Dynamic personality, high energy, and creativity Responsibilities: Collaborate on innovative pastry menus with the Head Chef Oversee pastry kitchen operations, ensuring exceptional standards Interact with guests for a memorable dining experience Maintain a clean, organized pastry section If youre a passionate Pastry Chef de Partie eager to showcase your skills and be part of an extraordinary culinary venture, apply now! This exceptional opportunity wont last long. TPBN1_UKCT