Sous chef

Sous ChefWest Kirby, Merseyside£40,000 packageBenefits ;Competitive Salary: Regularly reviewed to reflect your growthGenerous TipsFull company sick pay after 2 years of serviceEnhanced maternity payGuaranteed Christmas Day off every yearFlexible working hours for a healthy work-life balance50% off food and accommodation at all company sitesAccess to health, well-being, financial, and legal advice through our Employee Assistance ProgrammeUp to £1500 for referring a friend to join our teamLong service rewards and annual recognitionChristmas staff social event on the companyPlus much more Are you a passionate Sous Chef with a love for fresh, locally-sourced ingredients and a flair for creativity? If so, read on about this Sous chef role based in West Kirby , in Merseyside. This Sous chef role is for an immediate start and would love to speak with Junior sous chefs looking to step up or already established sous chefs.This busy pubpride in delivering quality, well-executed fresh food. Their menu is fresh, hearty, and ever-changing, reflecting the seasons and their unique location. From beloved classics to globally-inspired dishes.Sous chef Responsibilities ;Support Head Chef: Assist in daily kitchen operations, ensuring top-quality food preparation and presentation in a high volume kitchenMenu Development: Help create and refine dishes, focusing on seasonal and innovative options.Quality Control: Maintain high standards of food quality, consistency, and hygiene.Staff Leadership: Train and supervise juniorkitchen staff, fostering skill development and adherence to protocols.Oversee stock, control costs, and minimise waste for efficient kitchen operations. Ideal Sous Chef;Strong background in cooking with experience in high-volume kitchens and a passion for fresh, quality ingredients.Proven ability to lead, train, and motivate a team, maintaining high standards and a positive work environment.Enthusiasm for developing new dishes and contributing to menu design, with a flair for creative, seasonal cuisine.Highly organised with strong multitasking abilities, capable of managing and controlling costs, and ensuring smooth kitchen operations. Locations Aintree