Sous Chef

We are looking for a Sous Chef to join the incredible team at a 1* Michelin Starred restaurant in London.Position:Sous ChefInterested in this role You can find all the relevant information in the description below.Location:Belgravia, LondonSalary:£40,000 to £44,000 (depending on experience)Smyth & Co. is proud to presentthis inspired fine dining modern British restaurant in the heart of London's food scene. This 1* Michelin Starred Restaurant is a love letter to it's ingredients and produce - with each dish carefully curated to reflect the theme.Benefits:Work with produce from the best suppliers in the country3 days off a week (to promote a work / life balance)Opportunities to continue progression by taking additional specialised courses.Nationwide supplier trip opportunitiesAdded bonus incentive schemeRequirements:Proven, and recent experience in a Michelin Starred Kitchen environment (1+ years)Experience with costing, GP, and menu developmentManagement and leadership skills - inspire the team in Head Chef's absenceAbility to cope with high pressure situations, and uncertainty.Creative, and passionate about the craftIf you would like to find out more about this position, please don't hesitate to apply today!Must have a right to work in the UKAMRT1_UKCT