Restaurant General Manager

My client needs an energetic and experienced Restaurant Manager to lead a team at a unique and iconic venue in Cardiff. This is an extraordinary opportunity to manage a restaurant within a setting that combines rich history with a modern twist, offering a truly unique environment.In this role, you'll have the chance to shape an exceptional dining experience in a place where tradition meets contemporary flair. If you're passionate about hospitality and thrive in distinctive surroundings, this could be the perfect next step in your career!Key ResponsibilitiesTrain, motivate, and lead staff to deliver outstanding serviceEnsure a consistently high-quality dining experience by maintaining service standards and addressing customer feedback.Oversee daily operations, including opening and closing procedures, inventory management, and staff scheduling.Prepare and present regular reports on operational performance, financial results, and customer satisfaction.Key SkillsExperience in the hospitality industry, preferably in a restaurant or hotel settingStrong leadership and team management skillsKnowledge of culinary arts and food production processesExcellent communications skills and the ability to lead a team