Chef de Partie Pastry

Job Title: Pastry Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Pastry Chef de Partie benefits: Gaining access to an exclusive repertoire of recipe's for of all thing's pastry Mainly working daytime hours – occasional evening shift AMAZING PASTRY ROLE – a la carte 1 double per week! 48 hours per week – mainly daytime. Strong management team. £36,600 per annum. 50% off when dining for up to 4 covers. Free meals whilst on duty. Uniform provided. Pastry Chef de Partie requirements: A highly driven, ambitious and creative Chef de Partie Pastry. A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section. Most importantly, an organised, well-mannered pastry chef with an exemplary attitude. A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am. TPBN1_UKCT