Chef Manager

Job Title: Chef Manager - School Location: London, SE7, Charlton Hours: Monday to Friday only, term time only (occasional functions and fine dining events) , 7.00-15.00 (15.30) Company Benefits: Personal Development and Training opportunities Life assurance scheme Pension scheme Competitive holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Responsibilities: Prepare fresh food and baking from scratch (bake fresh bread) Manage ordering and budgeting for the kitchen. Following the set up menu. Create new recipes if needed. Supervise a team of 3-4 members of staff in the kitchen. Develop rota plans. Start date end of August - beginning of September Skills Required: Proven experience in managing a professional kitchen environment with knowledge of cooking techniques, sanitation standards, nutrition basics etc, ideally in a school or with B&I background. Excellent organizational skills with ability to multitask efficiently under pressure in busy environment while maintaining high quality standards. Ability to create innovative dishes using fresh ingredients while staying within budgetary constraints. Due to the nature of the role, an Enhanced DBS check will be required prior to employment.