Pastry Chef - Modern Italian - 35-40k

Location: Soho Job Role : Pastry Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sites I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pastry Chef to assist on the pastry section at this renowned location. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch. Key Requirements: A deep passion for Italian cuisine, particularly classic deserts . Experience in premium restaurants with a fast-paced service environment. Hands-on approach to cooking with high-quality ingredients. Strong commitment to maintaining high standards across the kitchen. Ability to work well within a large team and report effectively to senior management. This is an exciting chance to become part of a well-known group with a strong reputation. If you have experience as a Pastry Chef in premium Italian restaurants, we encourage you to apply today! Benefits Include: Competitive salary 28 days holiday Comprehensive training and induction programs Stability and career growth in a proven company 50% staff discount and group benefits Free staff meals Are you an ambitious Pastry Chef looking for your next challenge? Apply today by contacting ollly@corecruitment dot com TPBN1_UKCT