Chef de Partie

YOPO is an amazing Restaurant situated in the heart of Soho, serving a modern European menu with influences from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime. We are looking for the best-talented Chefs in town, that can bring their expertise, knowledge, dedication and passion. What we're looking for? Have previous experience working in a luxury Restaurant or 5* Hotel Kitchen Have previous experience in working in different sections of the Kitchen Experience working with South American cuisine and techniques The ability to manage in a collaborative way to motivate and develop others team members Someone who enjoys working as part of a small supportive team with the finest produce Have positive and proactive approach with an eye for detail What you'll get working in a small but professional kitchen brigade a competitive salary package contributory auto enrolment pension scheme. Employee Assistance Program Wellbeing programme Employee discount programme Referral scheme Consideration will only be given to those applicants with the required experience. Schedule: 10 hour shift 12 hour shift Weekend availability TPBN1_UKCT