Head Pastry Chef

Bardo St James's is an exquisite Italian fine dining restaurant known for its exceptional culinary experience, offering a perfect blend of tradition and innovation. Located in the heart of London, we pride ourselves on our artisanal approach to food, using the finest seasonal ingredients to create memorable dishes. We're now looking for a Head Pastry Chef to join our talented kitchen team and take charge of our dessert section. What We Offer: Competitive salary Generous holiday allowance Sundays Off Uniform and meals while on duty Staff discounts on food and beverages Opportunities for professional growth and development A vibrant and inclusive work culture Key Responsibilities: Design and develop innovative, seasonal dessert menus aligned with Bardos Italian theme Oversee all aspects of pastry preparation, from concept to execution Lead and inspire a team of pastry chefs and kitchen assistants Ensure the highest standards of presentation, flavour, and consistency Maintain inventory control and manage ordering for the pastry section Collaborate closely with the Executive Chef and other kitchen staff to create a cohesive dining experience Uphold hygiene and food safety regulations Stay ahead of industry trends and introduce new techniques and ideas What We are Looking For: Proven experience as a Head Pastry Chef or Senior Pastry Chef in a fine dining environment Expertise in Italian pastry and dessert techniques, as well as modern pastry trends Creative flair and passion for producing high-quality desserts Strong leadership and communication skills Ability to manage and train a team Excellent organisational and time management abilities A keen eye for detail and presentation Knowledge of health and safety standards in the kitchen If youre ready to take the next step in your career and be part of a top-tier restaurant in London, wed love to hear from you. TPBN1_UKCT