Sous Chef - Restaurant - West London

Since its establishment, our clients philosophy is simple: Farm to table!While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Salary & Benefits:Competitive salary of up to £45,000 per annumMainly daytime hoursDiscount on food and drinks for yourself and guestsOpportunities for career development as they promote from withinSous Chef Requirements:Previous experience as a Sous or Jr Sous ChefWorked in a commercial kitchen restaurant, hotel, gastro pub or event companyGood supervisory skillsThe commitment to delivering dishes to a high consistent standardA passion for fresh food and the hospitality industryAn innovative mindset with a focus on continuous improvementThey take pride in serving modern dishes with a European flair, all meticulously sourced ingredients.They are seeking an experienced Sous Chef at their West London location to be an integral part of the team, developing the restaurant concept and working on some exceptional dining events for an exclusive clientele.If you're ready to take your career to the next level and be part of a dynamic, passionate team, please send your CV outlining your relevant experience.AMRT1_UKCT