Sous Chef - 3 Rosette - Hotel - Up to 38k

We’re excited to be recruiting for a prestigious client who is looking for an experienced Sous Chef to join their team at one of the most elegant country house hotels in the Cotswolds. With 4 AA Red Stars and 3 AA Rosettes, this is an incredible opportunity to work in a beautiful, traditional yet friendly environment. The Role: As Sous Chef, you’ll be working alongside the Head Chef in a busy, high-end kitchen, helping to create exciting and delicious dishes for the hotel’s 3 AA Rosette restaurant. You’ll need to be a hands-on chef who can lead from the front, develop your team, and maintain the high standards that this establishment is known for. Key Responsibilities: Preparing fresh, high-quality dishes Leading a section during service Ensuring food safety and hygiene standards are met Writing allergen matrixes and completing daily kitchen audits Managing the kitchen team and rotas Ordering stock and managing inventory What We’re Looking For: Previous experience in a fine-dining or rosette-awarded kitchen Strong leadership skills and the ability to work under pressure Passion for fresh, seasonal ingredients and creative cooking Excellent knowledge of allergens and food safety regulations What’s On Offer: Salary: £35,000 - £38,000 per annum plus service charge (around £3,600 per year) Potential on-site accommodation to help you settle in Free parking Retail and hospitality discounts via Perkbox Discounted stays and dining across the hotel group Free meals on duty Clear career progression opportunities within the hotel group Special rewards for long service If you’re a passionate, hard-working chef looking for your next challenge in a stunning location, we’d love to hear from you. Apply now to join a friendly, professional team in a truly exceptional setting