Junior Sous Chef - Luxury Boutique Hotel

We are delighted to be assisting a unique luxury boutique hotel set 20 minutes from the centre of Bath. Part of an award-winning and revered hotel group where each hotel has its own identity, they are looking for a Junior Sous Chef to join their kitchen brigade.You will be creating a selection of unforgettable seasonal dishes using produce grown in the hotel's truly spectacular kitchen garden, working under an outstanding Head Chef who will really help elevate your skill set.Due to the location of the hotel, you will need your own mode of transport.You'll be wondering what's in it for you as a Junior Sous Chef...Up to £31,590 per annum plus £3,800 to £4,600 service chargeWorking 45 hours per weekAnnual holiday increase (up to 33 days)Complimentary staff staysDiscount on food, beverages and treatments.Meals on dutyFree access to a GP, Physiotherapy, and counselling services for you and your familyOutstanding training and development coursesResponsibilities as a Junior Sous Chef...Creating a variety of flavour-focused dishes from the hotel's ever-changing seasonal menusLetting your creative juices flow with access to fresh produce from the hotel's breathtaking kitchen gardenUsing your key attention to detail to ensure all your dishes are of a consistently high qualityMaking the most of the hotel's training and development opportunities to elevate your skillsetWith outstanding training, development and progression opportunities available, this is an unmissable role for a Senior Chef De Partie or Junior Sous Chef looking to elevate their career working for a fantastic employer who cares about their staff.We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!