Events Sous Chef

Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Banqueting Junior Sous Chef Benefits: Leading a small team across all banqueting and private dining events! Salary of £42,000 based on a 40-hour contract! Overtime is paid per hour! Great pension schemes for all staff + private health care. Working with the very best British produce. Meals and uniform are provided whilst on duty. Annual club bonuses £££ Sundays and one other day off every week! Central London Hyde Park Corner Banqueting Junior Sous Chef Requirements: A junior sous chef or a sous chef capable of leading a small team. A model team member who personifies calmness, creativity, and the epitome of professionalism. We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs. Applicants must possess a stable CV. TPBN1_UKCT