Sous Chef

Berkeley Scott are partnered with a 2 AA Rosette restaurant to help them find a Sous Chef to join their kitchen team. You will be scratch cooking to a very high standard utilising the finest produce, ensuring culinary excellence and pursuing further accolades. What's in it for our Sous Chef: Competitive salary with regular reviews 4-day Working Week Tips & Service charge Working for a great independent company in a fantastic location Family Meals on Duty Discounts Your new role as our Sous Chef: Cooking with the very best ingredients Scratch cooking to a Multi-Rosette standard Assisting the Head Chef with the day to day running of the kitchen Maintaining high levels of cleanliness and hygiene Menu planning and development in collaboration with Head Chef and Chef Patron Team Management What we ask of you: Must have real passion for cooking and providing the highest quality of food Proven experience as a Sous/Junior Sous Chef in a Multi-Rosette environment Longevity in previous roles Must be organised and a good communicator Culinary qualification is desired but not essential Must have Right to Work in the UK Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT