Banqueting Sous Chef

We are recruiting for a Banqueting Sous Chef to join a prestigious venue in central London. Catering for events up to around 300 - 400 covers, you will work with the Executive Chef in leading the team. You should be an experienced sous chef from a 5* hotel background or events company, a strong team player and a good mentor. 40 hour per week contract with all overtime paid.

AMRT1_UKCT