Head Chef - Independent Restaurant - Exeter

Head Chef Independent Restaurant - Exeter Salary Up to £40,000 Required Skills: Minimise wastage and encourage creative thinking Previous experience as a Head Chef or Sous Chef within a similar establishment Adhere to all company and government food safety legislation Ensure good kitchen planning to enable a trouble-free service and customer satisfaction Help to promote and maintain a good working environment, leading by example and develop the team around you Hands on, passionate, Energetic Self-motivated individual Proven track record in delivering high quality dishes in a time pressured environment Passionate about food, standards & results Creative and up to date with new food trends and concepts JWR is excited to be recruiting for a Head Chef to join a well-established, family-run independent restaurant in the heart of Exeter, known for their warm hospitality, high-quality ingredients, and a menu that celebrates local and seasonal produce. This is an incredible opportunity for a strong Sous Chef or established Head Chef to join restaurant with a loyal customer base and a reputation for excellence, the restaurant take pride in being a cherished part of the community. Now, as the Chef Owner looks to take a step back from the kitchen, they are seeking a passionate and talented Head Chef to lead the kitchen team and continue the tradition of delivering exceptional dining experiences. TPBN1_UKCT