Pastry Chef de Partie

Job title: Pastry Chefs Report to: Head Chef Main duties and responsibilities To ensure the creation, decoration, and presentation of desserts such as cakes, pastries and pies is perfectly executed. General duties include ordering ingredients and supplies for the restaurant. Duties and responsibilities Ensure the appearance of all food is immaculate Ordering ingredients and checking stock Seek and maximise revenue opportunities and minimise costs without compromising standards Effectively oversee and direct the kitchen department in a smooth and operational manner Guide and lead by example in all areas of kitchen conduct To create a motivated and high performing team, committed to delivering high standards of food production and presentation Flawless reputation for the kitchens on Health and Safety issues Respond to any changes in the kitchens as dictated by the needs of the operations and the company working closely with the Restaurant / Grand Café Managers to ensure a seamless operation Establish and maintain clear communication from/to the brigades which is both positive and direct Protect the health, safety and well-being of our guests and colleagues Be a change agent, constantly reviewing service delivery TPBN1_UKCT