Pastry Chef de Partie

Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry Chef to join our kitchen team. Position: Pastry Chef Location: Saint Johns Wood Employment Type: Full-time Salary: £15 Key Responsibilities: Create and execute a range of exquisite pastries, desserts, pizzas and baked goods that align with the restaurants concept. Collaborate with the Head Chef and kitchen team to design seasonal dessert menus that showcase creativity, flavor, and presentation. Manage inventory, ordering, and costing for pastry ingredients to ensure quality and consistency. Maintain the highest standards of food safety and hygiene. Train and mentor junior kitchen staff in pastry techniques and production. What Were Looking For: Proven experience as a Pastry Chef in a high-end restaurant or luxury hotel. A passion for the art of pastry making, with a creative flair and keen eye for detail. Strong knowledge of modern and traditional pastry techniques. Ability to work well under pressure in a fast-paced, dynamic environment. Excellent time management and organizational skills. A team player with a commitment to excellence and innovation. What We Offer: Competitive salary and benefits package. Opportunities for career development within our growing brand. The chance to be part of an exciting new venture and contribute to the restaurants success. A supportive and collaborative work environment. TPBN1_UKCT