Agency Pastry Chef - Now Till Christmas and Beyond

Casual Pastry Chef Work We are looking for Pastry chefs for the coming Winter Season, Agency Pastry Chefs all levels. This is regular work at a 5 Star Hotel in Central London. They are looking to have the same regular chefs from now until mid-December. Remuneration £16.50-£18 Per Hour (£18.49 to £20.17 Per Hour Inclusive of Holiday) Times of Work 5 Days a week Over Monday to Sunday 2 Days OFF Shift Range Between: 8.00 till 18.00 / 12.00-22.00 / 11.00-21.30 Shift Times Depending on theArea of the hotel operation What the Work is Volume Pastry Prep- Afternoon Tea and Banqueting Plating Up & Garnishing at Function Support 2 AA Rossette Restaurant Prep + Service Location The Hotel is based in Central London Experience and Requirements Relevant Pastry Chef 5 Star or Fine Dining Experience- Fresh Food and Volume. Minium experience needed at the Chef De Partie level. A Bonus if you have additional niche pastry skills: Classical ptisserie, viennoserie and boulangerie. bakery, chocolate & sugar work, desserts. Licence/Certifications: Level 2 Food Safety Certificate and Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person. TPBN1_UKCT