Pastry Chef De Partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.If you want to know about the requirements for this role, read on for all the relevant information.As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, baking, and pastry creation. Your role will involve crafting exceptional dishes that align with the high standards of Nobu, utilising both your technical skills and creativity. Who you are: Pastry and baking skills: Strong foundation in various pastry techniques Experience: Minimum of 3 years in pastry and dessert preparation Fast-Paced Environment: Ability to thrive in a dynamic kitchen settingCreative: Innovative approach to pastry designWe seek a passionate and motivated individual who is eager to contribute to our team. You will be part of an environment that values quality, as we take pride in making all our products in-house. We providegenerous salaries and other lifestyle benefits including:Service charge + tipsGlobal career progression opportunities Europe, USA, Middle East and many more to come!Opportunity to expand your skills with the support of experienced managementInternal training and succession plans for rapid promotionEmployee Assistance ProgrammeDiscounts and benefits across Nobu Restaurant and Como HotelsStaff introduction bonus for successful employment referralsStaff meals & uniform providedFlexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of serviceStaff members dining discount across companies global brands£500 Refer a Friend SchemeAMRT1_UKCT