Sous Chef

Sous Chef Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen. Responsibilities: - Daily baking, salad preparation for various lunches - Assisting the head chef with day-to-day kitchen duties - Uphold and comply with all health and safety regulations - Maintain high levels of cleanliness and presentation - Stand in for the catering manager - Support with creation of menu writing and planning - Maintain levels of stock - Follow recipes in line with allergen awareness Requirements: - Previous experience within a catering environment - Up to date food hygiene certification - Excellent communication skills This Sous Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of £25,000 per annum If you are interested in this sous chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps