Sous Chef - Smoke house Grill focus

Sous Chef - Smokehouse, Grill focus Before applying for this role, please read the following information about this opportunity found below.Salary up to £40KFantastic Opportunity - Brilliant owners and operators - great funding, investment and supportSous Chef looking for an exciting next step - Smokehouse focus!Your duties and responsibilities will include:Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility for the kitchen Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the owners Full engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Sous Chef level within a restaurant working with fresh food and ideally serving High volumes of customersHave a great Kitchen presence, be an accepted leader and naturally inspire your team;Have a good understanding of business operations, classically trained, happy to follow company recipes as well as delivering personalised menus Have real passion to deliver an excellent experience About the companyAn intimate and unique concept using very high end provenance of ingredients with a big focus on high quality smoked meats, but not limited to it. Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOHAMRT1_UKCT