Chef Manager

Your Aramark journey starts hereAre you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Are you looking for a challenge on a Monday - Friday basis, giving you evenings, weekends and school holidays off? Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our fantastic team here at Haberdashers Adams, Newport, Telford, TF10 7BDWhat's in it for you• We are offering a salary of between £26,000 - £28,500 per year doe• Full time - 42.5 hours per week, Monday - Friday between 9am - 6pm• Term time only• Free parking and free meals on shift• Life assurance and Pension scheme• MyStaffShop discounts - including savings on your weekly supermarket shop!• Cycle2Work Scheme and Refer a friend Scheme• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within!• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.What you'll be doing• Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader• Overall ownership and accountability of operational management and financial performance of the unit• Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu• Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc.• Performance management of the team on site• Scheduling rotas, placing orders and processing payroll• Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements• Maintain & develop client relationships• This is a fully "hands on" operational role. • Provide excellent customer service and a positive attitude towards guests, customers and co workers.Experience:• A DBS check will be required to complete your application• Previous management experience and cheffing experience essential• Have excellent customer service skills• E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety. • Be a confident chef and leader