Butcher

We have exciting opportunities for Skilled Butchers to join our team at the Llanidloes site!

Successful candidates will be required to work in our Butchery Department – Cutting & Deboning lamb Heads/ Shoulders and/or Legs.

Candidates will need to demonstrate that they have previous knife experience working in butchery environment on lamb during initial skills test.

Working Hours: Monday to Friday 06:00 – 16:00 including 2 breaks (Breakfast 30 minutes paid - Lunch 30 minutes unpaid break)

We offer a range of benefits which include:

• Competitive rate of pay!
• Voluntary Overtime & Weekend hours paid at Premium Rates!
• FREE breakfast every Friday
• Refer a Friend Scheme
• Paid breaks
• 28 days holiday entitlement – including bank holidays
• Free parking
• Subsidised canteen
• Subsidised staff meat
• Staff days out, staff BBQ days etc
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award
• Opportunities to develop and progress in your career

Key Responsibilities:

• Ensure product is processed according to Customer specifications
• Ensure work is carried out to the best of your abilities to meet production deadlines
• Seek training to maintain skills and remain up to date with best practice
• Work as part of a team and take responsibility for own work
• Comply with Company policies, H&S and Food Safety Standards at all times.
• Carry out any other reasonable duties assigned necessary to meet business needs.

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