Company:
Caterlink
Location: Maidenhead
Closing Date: 26/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.
The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors.
Quality begins with a team that is passionate, motivated, and accountable and thats why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.
Find out more about The Braywoodby visiting our website: https://www.thebraywood.com/
Job Description We are looking for a commis chef to join the kitchen team, We are looking for achefwho is very hungry as we will provide full training and development for you when here.
About the Commis Chef role:
Food preparation, stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all times
Contribute to the development and planning of new products, menus,and promotions to enhance customer experience
Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
Hours per week: 45
Qualifications Proven experience as a Commis Chef
Proficiency in diverse cooking techniques and cuisines
Leaving Cert level education or above
NVQ qualification or equivalent
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Excellent communication and teamwork skills
Exceptional attention to detail
Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
THE BENEFITS
Complimentary meals during shifts
Life Assurance
Unrivalled opportunities for progression within the company.
28 days holiday, increasing with length of service.
Recommend a friend scheme with great bonuses for individual referrals.
Exclusive access to our HAPI scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more.
Reward programmes, long service awards, employee recognition and performance incentives.
Enrolment into workplace pension scheme
Employee assistance programme and access to wellbeing hub.
Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
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