Chef

We are seeking an experienced Chef to join our team in an upmarket staff canteen. We are providing breakfast and lunch for staff within a busy corporate office building. Boki is a young, ambitious company who are bringing an authentic modern cafe offering into corporate offices. Open Mon-Fri only this will be a great opportunity to excel in the hospitality industry while maintaining a healthy lifestyle. We envision an efficient kitchen with one chef, one kitchen porter and support from the front of house team. The ideal candidate will have previous experience. Responsibilities - Oversee kitchen operations and ensure food quality meets high standards - Help create innovative menus and recipes while considering dietary restrictions - Supervise kitchen staff, providing guidance and training as needed - Maintain kitchen cleanliness and adhere to food safety regulations - Manage inventory and ordering of supplies to ensure smooth kitchen operations Skills - Strong leadership abilities with experience in team management - Proficient in various culinary techniques and food preparation methods - Knowledge of kitchen operations, including supervising staff and maintaining equipment - Understanding of food safety standards and regulations within a hospitality or restaurant environment Job Type: Full-time Pay: £28,000.00-£35,000.00 per year Additional pay: Bonus scheme Benefits: Canteen Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Store discount Schedule: 8 hour shift Day shift Monday to Friday No weekends Experience: Chef: 1 year (required) Cooking: 1 year (required) Licence/Certification: Driving Licence (preferred) Work Location: In person Expected start date: 04/11/2024 TPBN1_UKCT