Sous Chef

Sous Chef, B&I London up to £44k Monday to Friday Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this small site based in Central London. Catering for both staff dining and high end hospitality/client dining, the offer includes a breakfast and lunch service in a unique setting. So what will you be doing? As the Sous Chef, you will * Support the Head Chef with the running of the kitchen and service * Be involved in creating innovative menus * Help drive the business forward * Support with paperwork, ordering and stock take Working hours are Monday to Friday (some evenings included) 40 hours per week with paid overtime What we are looking for in a candidate: * A strong Sous Chef with a genuine passion for food and customer service * Experience in B&I catering or restaurants - strong hospitality/event background * Excellent eye for detail and presentation * Up to date with food trends and concepts * Ability to take responsibility for the kitchen and day to day running * Able to work well within a team as well as use initiative * Flexibility and a positive attitude Interested? Then apply immediately with your up to date CV *All candidates must be eligible to live and work in the UK at the time of application INDLP