Chef de Partie

Chef De Partie Job description We focus on serving up high quality, freshly prepared, delicious dishes every day & as a Chef youll play a crucial role in the day-to-day running of the food operation. Positions also available in Braintree, Great Dunmow, Billericay, Colchester areas. What we provide: Competitive rate of pay Flexible shift patterns to ensure a good work / life balance Tips are split between the Team and are not paid into a tronc system Free staff meal on shift 20% Discount off at any of our five pubs Opportunity for further learning, qualifications and training paid for by the Company Opportunities for career progression and advancement within the Company Team parties Team trips to Food and Drink events such as Gin Festival and Supplier visits 28 Days paid Holiday If you have the ambition to succeed in Hospitality, you'll have the potential to take your career further with in house and external training whilst working in a fun environment with like-minded people. Being part of an expanding company means that if you have the ambition to develop your career you can, with opportunities to progress to an even more rewarding future. Our mission is to make all people feel welcome and at home when in a Marjoram Pub. TPBN1_UKCT