Junior Sous Chef

Ottolenghi Notting Hill is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too! Key Responsibilities: Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating Ensure high standards of food quality and presentation Contribute to menu development and creative recipe ideas Maintain a clean and organized kitchen environment Supervise and mentor junior kitchen staff Qualifications: Previous experience in a professional kitchen, preferably in a similar role Strong knowledge of Mediterranean and contemporary cooking techniques Excellent organizational and leadership skills Ability to work in a fast-paced environment and handle high-pressure situations What We Offer: Competitive salary and benefits package Opportunity for career growth and development within a prestigious restaurant group A supportive and creative work environment Join us at Ottolenghi Notting Hill and be part of a team dedicated to delivering exceptional dining experiences. TPBN1_UKCT