Junior Sous Chef

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year Uniform provided and complimentary laundry service Occupational Pension Scheme Meals on Duty £25 per night discounted rates at Rocco Forte Hotels 50% discount on food and beverage 25% discount on Spa Treatments 20% discount on products in the Health Spa Learning and Development Opportunities Recognition & Reward Scheme Cycle to Work Scheme Local Retailer Discounts Employee Social Events Employee Assistance Programme Junior Sous Chef

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Junior Sous Chef. You will be working with our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team. You will be a perfectionist, passionate about high-end food and wine, and well-versed in techniques and ideas from international cuisines. Alongside your exceptional culinary skills, taste and technique, you will be capable of self-direction and self-reliance in a busy hotel kitchen — bringing comparable experience in a luxury dining environment. With excellent opportunities for personal and professional development, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family. The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

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