The Boxford - Sous Chef

Company DescriptionWSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by 'The Bell Inn', a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countrysideFind out more about The Boxford by visiting our website: https://theboxford.com/Job DescriptionWe are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenceWorking with the Head Chef to develop new menu ideas and ways to improve our offeringEnsuring the food quality is at its highest standard at all timesEnsure the performance of the chef team is of the highest standard by motivating and leading by exampleOverseeing stock levels and making key decisions about stock control in conjunction with the Head ChefEnsure all food safety and health and safety procedures are maintained to the highest standardHours per week: 45QualificationsProven experience as a CDP, senior CDP or Sous Chef.Proficiency in diverse cooking techniques and cuisinesLeaving Cert level education or aboveNVQ qualification or equivalentAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationExcellent communication and teamwork skillsExceptional attention to detailAdditional InformationWSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:THE BENEFITSComplimentary meals during shiftsLife AssuranceUnrivalled opportunities for progression within the company.28 days holiday, increasing with length of service.Recommend a friend scheme with great bonuses for individual referrals.Exclusive access to our HAPI scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more.Reward programmes, long service awards, employee recognition and performance incentives.Enrolment into workplace pension schemeEmployee assistance programme and access to wellbeing hub.Cycle to Work SchemeIf you love providing great service and want to be part of a fantastic team, we'd love to hear from you!Videos To Watchhttps://www.youtube.com/watch?v=JG1xxQmaY4Q