Company:
THE GREYHOUND PUB
Location: Norwich
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Title:
Chef de Partie Location: Tibenham, Norwich Position Type:
Full-time/Part-time About Us: The Greyhound Pub and Dining is a new welcoming village/country pub known for its vibrant atmosphere and delicious pub food made from fresh, locally sourced ingredients. We pride ourselves on providing a memorable dining experience for our guests. Job Summary:
We are seeking a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. You will work closely with the Head Chef and other kitchen staff to create exceptional dishes that reflect our pub's commitment to quality and flavour. Key Responsibilities: Prepare and cook menu items according to recipes and presentation standards. Oversee and manage a specific section of the kitchen, such as grill, sauté, or pastry. Collaborate with the Head Chef to develop and implement seasonal menus and specials. Ensure all food is prepared and served in compliance with health and safety regulations. Train and supervise junior kitchen staff, fostering a positive team environment. Maintain cleanliness and organization in your section and throughout the kitchen. Monitor food inventory and assist in ordering supplies as needed. Contribute to menu planning and costing. Participate in team meetings and provide input on kitchen operations. Qualifications: Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen. Culinary degree or relevant certification preferred. Strong knowledge of food safety and sanitation practices. Excellent cooking skills with a passion for food and creativity. Ability to work efficiently in a team-oriented environment. Strong communication and leadership skills. Flexibility to work evenings, weekends, and holidays as required. What We Offer: Competitive salary. Opportunities for professional development and career growth. A fun and supportive work environment. Employee discounts on food and beverages. If youre ready to bring your culinary skills to our local pub and be part of a dedicated team, wed love to hear from you! Please submit your resume and a brief cover letter outlining your experience and passion for food. Application Deadline: 10/11/2024
AMRT1_UKCT
Chef de Partie Location: Tibenham, Norwich Position Type:
Full-time/Part-time About Us: The Greyhound Pub and Dining is a new welcoming village/country pub known for its vibrant atmosphere and delicious pub food made from fresh, locally sourced ingredients. We pride ourselves on providing a memorable dining experience for our guests. Job Summary:
We are seeking a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. You will work closely with the Head Chef and other kitchen staff to create exceptional dishes that reflect our pub's commitment to quality and flavour. Key Responsibilities: Prepare and cook menu items according to recipes and presentation standards. Oversee and manage a specific section of the kitchen, such as grill, sauté, or pastry. Collaborate with the Head Chef to develop and implement seasonal menus and specials. Ensure all food is prepared and served in compliance with health and safety regulations. Train and supervise junior kitchen staff, fostering a positive team environment. Maintain cleanliness and organization in your section and throughout the kitchen. Monitor food inventory and assist in ordering supplies as needed. Contribute to menu planning and costing. Participate in team meetings and provide input on kitchen operations. Qualifications: Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen. Culinary degree or relevant certification preferred. Strong knowledge of food safety and sanitation practices. Excellent cooking skills with a passion for food and creativity. Ability to work efficiently in a team-oriented environment. Strong communication and leadership skills. Flexibility to work evenings, weekends, and holidays as required. What We Offer: Competitive salary. Opportunities for professional development and career growth. A fun and supportive work environment. Employee discounts on food and beverages. If youre ready to bring your culinary skills to our local pub and be part of a dedicated team, wed love to hear from you! Please submit your resume and a brief cover letter outlining your experience and passion for food. Application Deadline: 10/11/2024
AMRT1_UKCT
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