Company:
Lexington Catering
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Salary: £15.50/ hour; £32,500K/ annum
Benefits
As part of your package, we are offering a salary up to
£32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours.
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday
pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday! Job description
Your key responsibilities as the
Chef de Partie
will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures - Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. - Support the manager in maintaining, ordering and controlling food stocks within budget - Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control - Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Skills & Experience
The experience and knowledge we are looking for from our future
Chef de Partie
include:
- Proven experience of working within a kitchen - Excellent communication skills & a strong team player - Ability to remain calm under pressure and work efficiently to a high standard with attention to detail - Outstanding time-keeping skills
AMRT1_UKCT
As part of your package, we are offering a salary up to
£32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours.
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday
pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday! Job description
Your key responsibilities as the
Chef de Partie
will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures - Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. - Support the manager in maintaining, ordering and controlling food stocks within budget - Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control - Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Skills & Experience
The experience and knowledge we are looking for from our future
Chef de Partie
include:
- Proven experience of working within a kitchen - Excellent communication skills & a strong team player - Ability to remain calm under pressure and work efficiently to a high standard with attention to detail - Outstanding time-keeping skills
AMRT1_UKCT
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Lexington Catering
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