Bakery Chef De Partie

Ottolenghi is a London based restaurant and deli group. We are looking for a

Bakery Chef de Partie

to join our central production unit to support our bakery team. The central production unit is a tight-knit team of chefs who prepare fresh food products for our venues. The role is based around day shift- a mix of early mornings and weekends. Main Responsibilities : Assist in preparing doughs, batters, and icings Operate bakery equipment (mixers, ovens, laminators) Maintain product quality and consistency Help manage inventory and keep a clean, organized workspace What Were Looking For : Suitable for an experienced Chef de Partie, baking experience is not essential Strong attention to detail and recipe accuracy Ability to perform in a busy kitchen environment If you would like to work as a chef but not in a restaurant, join

Ottolenghis central production kitchen

and bring exceptional baked goods to life!

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