Chef de Partie

We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team!Apply if you are:Truly passionate about the Hospitality Industry with a genuine passion and a creative flairIdeally you will have previous experience in working in highly acclaimed venues which have a reputation for great serviceAbility to function independently with a minimum of supervisionGood communication skills, the ability to communicate verbally and in writingTo be an enthusiastic team player with a flexible approachYou must have the right to work in the UK to be eligible for this role.Duties:Our client, an elegant Queen Anne-style mansion, set in 26 acres of lovingly maintained gardens and woodland. It is a luxury four star boutique hotel, offering award-wining dining and breath-taking views of the Surrey Hills Area of Outstanding Natural Beauty. Situated in a peaceful rural setting just 30 minutes from London.You will have the opportunity to work with a very talented sous chef, head chef and executive chef.The ideal Chef de Partie candidate:Will have at least 2 to 3 years experience at 2 to 3 rosettes standard.Will be capable of running all sections of a kitchen excluding pastry.Will be capable of directing demi Chef de Partie and Commis if necessary.What is it for you:£30,500 per annum, (£29,000 + £1,500 per annum guaranteed service charge payment)An additional end of financial year service charge bonus also paid4 weeks holiday increasing to 5 weeks with service8 Bank holidaysSingle private medical coverFree car parkingEmployee uniformHave you got what it takes to succeed The following information should be read carefully by all candidates.AMRT1_UKCT