Sous Chef/Head Chef

Are you a talented Sous Chef who's ready to step up and take on more Head Chef responsibilities? Or maybe you're already a junior Head Chef seeking a fresh challenge? If so, this is your chance to make your mark in a small but bustling kitchen with one other teammate by your side. About: It is a relaxed and comfortable venue that’s part of a small, friendly group. Their focus is on creating delicious, beautifully presented dishes in a laid-back atmosphere. What You'll Be Doing: Start the Day Right: Get things sizzling for breakfast service starting at 7am, serving up classic morning favorites. Midday Marvels: After breakfast wraps up at 12, shift gears to light bites, burgers, and wraps—all made to perfection. Step Up to Lead: Take on Head Chef duties when needed, helping manage the kitchen operations. Creative Menu Input: Be part of refining and enhancing our dishes to keep them fresh and appealing. Small Team, Big Impact: You'll be working closely with just one other chef, so teamwork is key! Your Schedule: Breakfast: 7am - 12pm Lunch & Dinner: 12pm - 9pm (when the kitchen closes) Why Join This Team? Career Growth: Perfect for a Sous Chef eager to grow into a Head Chef role. Supportive Team: Work in a tight-knit kitchen where your skills and creativity truly matter. Laid-Back Atmosphere: Enjoy a relaxed, welcoming work environment with a focus on quality and comfort. Sound Like Your Next Move? If you’re ready to take on more responsibility, step up your career, and help shape this kitchen’s future, we’d love to hear from you! Apply today and start making a difference. Salary: £32,000 - £35,000 per annum, depending on experience. Get in touch with your CV and a team member will be back to you within 48 hours. #MCG1