Junior & Sous Chef

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Join the Squadra as Junior & Sous Chef @ LondonWe are looking for talentedJunior & Sous Chefsto integrate in our trattorias inLondon(Gloria, Circolo Popolare, Ave Mario, Jacuzzi, Carlotta) to lead our crazy brigades and train them to become ourHead Chefsof tomorrowYour main tasks:Responsible for kitchen OperationsResponsible for QualityResponsible for the success of the SquadraResponsible for the kitchen KPIs.OUR OFFER:Highly competitive salary from £48.500 / yearlyFull time role2 consecutive days off per week28 days paid holiday per yearPension schemePermanent contractOpen Up:well-being and mental Health supportMeal on shift: we serve the staff meal before the lunch and dinner shiftEmployee discount: discount on food and drink at our restaurants for you and up to 3 of your friendsContinuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.Geographical mobility in UK & Europeacross all our venuesAnd much mooore!START DATE:asapBIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.AMRT1_UKCT