Chef de Partie

Chef de Partie, £15 per hour, Monday to Friday, Conference & Events Venue, Westminster Why should you join our client's company as Chef de Partie... Superb company culture Excellent training & development Innovative and forward-thinking caterer £15 per hour Monday to Friday hours Overtime tracked and given back in Lieu 40 hours per week, straight shifts Excellent work-life balance Pension plan Tonic are recruiting aChef de Partie for ourclient's meetings and events venue in Westminster. You will support the Head Chef in delivering a first-class dining experience through corporate meetings, events, canapes, barbecues and street food pop-ups! As Chef de Partie you'll work in a small team (3) to support in every aspect of the kitchen operation and help to create exciting menus, using fresh, seasonal produce! Essential qualities for Chef de Partie applicants to be considered: Comfortable catering for covers of up to 250 A team playerwho enjoysworking and collaborating with others Good length of service and loyalty must be shown throughout your CV Passion for emerging trends and new dining concepts Experience in pastry is desirable NVQ Level 3 or equivalent qualification TPBN1_UKCT