Chef de Partie

Chef de Partie £37,000 Package + Benefits Chesterfield Benefits: TRONC 48 Hour week 4 Day work week Accommodation available Career progression Positive working environment Career Stability Join a passionate award winning team in this established AA Rosette establishment, that gives you access to the freshest ingredients to create seasonal menus. As Chef de Partie, you'll be a crucial part of this established kitchen team, assisting in the preparation, cooking, and presentation of dishes crafted from locally sourced ingredients. Ideal Profile: Experience as a Chef de Partie in a high end environment, preferably in a Hotel Passionate about cooking with a desire to grow your knowledge and skills A team player who is adaptable to varying work hours and shift patterns Proficient in maintaining high standards of kitchen hygiene and food safety Able to remain calm under pressure and efficient in problem-solving Committed to personal and professional development, with a keen interest in culinary trends Responsibilities: Assist in the preparation, cooking, and presentation of diverse and high-quality dishes Collaborate with the Executive Chef and Head Chef to manage kitchen operations, ensuring efficient service and exceptional food quality Maintain cleanliness and organization throughout the kitchen, adhering to health and safety standards Engage in daily kitchen tasks such as food preparation, storage, and inventory management Support other kitchen staff during peak times, fostering a collaborative and professional kitchen environment By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment

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