Cook Chef

Job Title: Cook

Job Type: Temp to Perm

Days: Saturday, Tuesday, Wednesday.

Hours: 8am to 4pm

Reporting to: On Site Catering Manager

Payrate: 12.50 per hour

Main responsibilities:

• Ensure all menu items are prepared and presented ready for service.
• In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly.
• Complete all food safety and Health & Safety documents within areas of responsibility. Communicate any problems or variations to the Manager in charge.
• Communicate with the Catering/Chef Manager or the Operations Manager any relevant feedback or information specific to the contract.
• To assist with menu planning, production levels, food costing, ordering and stock control.
• Monitor food production and wastage.

Benefits:

• Discounted and/or free meals
• Job security with the opportunity to progress within the Company
• Full training
• Free On-site parking
• Paid every Friday.
• Uniform Provided and PPE

Experience:

• Cooking: 1 year (required)

Location:

• Aylesford, Kent