Sous Chef

Join this Team as a Sous Chef Are you passionate about crafting delicious, fresh dishes? Do you thrive in a vibrant kitchen environment? We're looking for a talented Sous Chef to join an amazing team at a stunning Gastro Pub on the outskirts of Eastbourne where they pride themselves on using only the finest local ingredients to create unforgettable dining experiences. What they Offer The Sous Chef : A dynamic, creative kitchen focused on fresh, seasonal produce Opportunities for growth and advancement within the team A collaborative atmosphere where your ideas and skills are valued Competitive salary c£38-40k + exceptional share of Service Charge and benefits package Key Responsibilities for the Sous Chef: Assist the Head Chef in menu development and daily kitchen operations Prepare and present high-quality dishes with a focus on flavor and creativity Supervise and mentor junior kitchen staff Ensure kitchen cleanliness and adherence to food safety standards Contribute to a positive team environment and uphold our pub's values What You Bring: Proven experience in a similar role, ideally in a gastro pub or fine dining environment A passion for fresh, seasonal cooking and a strong understanding of flavor profiles Excellent communication skills and the ability to work well under pressure A commitment to maintaining high standards of food quality and safety If you're ready to take your culinary career to the next level and be part of a dedicated team, we want to hear from you!

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