Breakfast Chef

Breakfast Chef About the Company: The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade . As the group expands its Restaurant portfolio, Marys Grill has recently opened its doors on Pollen Street and Sael has open in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row are set to open its doors very soon. The Role: As the Breakfast Chefyou will b e responsible for preparing and executing an exceptional breakfast menu that s howcases our commitment to quality and creativity. Your key duties will include: Preparing and cooking a variety of hot and cold breakfast dishes to the highest standards Ensuring consistent food quality, presentation, and portion control Maintaining a clean and organized kitchen environment Collaborating with the Head Chef on menu development and recipe refinement Monitoring inventory levels and placing orders for necessary supplies Adhering to all health, safety, and hygiene regulations Requirements: Minimum 2 years of experience as a Breakfast Chef or in a similar role Proven track record of delivering high-quality, creative breakfast dishes Strong technical cooking skills and a keen eye for detail Excellent time management and multitasking abilities Passion for using fresh, seasonal ingredients Food hygiene certification Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills If you are a talented Breakfast Chef with a passion for excellence, we'd love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and what you can bring to the our team. We look forward to your application! TPBN1_UKCT