Pastry Chef

Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated desserts, you’ll be working with the finest ingredients, using the latest techniques to bring each creation to life. Every day presents a new challenge—whether it’s perfecting a classic or inventing something the culinary world has never seen before. Collaboration is key in our kitchen. You’ll work alongside a brigade of passionate chefs, sharing ideas, pushing boundaries, and refining your craft. Under the guidance of a Head Pastry Chef whose reputation is as sweet as their creations, you’ll have the chance to grow, learn, and truly shine. What We’re Looking For: * Michelin or 5-Star Experience: You have experience in top-tier kitchens and understand the standards of excellence required. * Attention to Detail: Precision and presentation are your trademarks, ensuring every dessert is perfect. * Creativity: You bring fresh ideas and a passion for pastry, eager to contribute to our innovative menu. What We Offer: * A role in one of London’s leading kitchens, part of a two-Michelin-star team. * The chance to work with exceptional ingredients and cutting-edge techniques. * A collaborative environment that supports your growth and creativity. If you’re ready to take your pastry career to the next level in a kitchen that values both tradition and innovation, apply now. Join us and be part of something exceptional