Head Chef

Position: Head chef Location: Andover Sector: Pub Salary: £40k per annum plus Bonus and tronc scheme Shift 5/7 days with weekend work A reputable chain of pubs, with a decade-long presence in Hampshire, seeks a Head Chef with a flair for fresh, tapas-style cuisine. This role is not just about culinary skills but also leadership, as the successful candidate will guide a dedicated team of eight. The ideal chef will share the client's passion for quality and have a talent for crafting dishes from raw ingredients, while also possessing the ability to mentor and inspire their team. Head Chef Responsibilities: *Plan, organize and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced *Preparing high quality food for our guests quickly and efficiently *Maintaining food hygiene and safety standards *Responsibility for ordering and stock controls, reduction of waste *Overseeing day to day kitchen operations in a proactive and hands-on way *Leading and mentoring the team *Maintaining a clean and organised kitchen *Follow allergen laws and respect for dietary requirements *creating rotas and cleaning schedules for kitchen staff What you will bring: *Excellent Culinary and presentation skills *Minimum 1 years' experience in a similar role and establishment *Excellent Communication and Interpersonal skills *Passion to do a great job *Manage staff in a calm, inspirational manner *Manage stock with minimal wastage *Understanding of profit margins and food stock controls. What is in it for you? *A bonus and Tronc scheme on top of your annual earnings *Friends and family discounts *High-street and other discount schemes *Ongoing opportunities for learning and development Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT