Head Chef - Restaurant

Company:  Westone Recruitment
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferments. As a rapidly expanding company, we offer excellent opportunities for career progression. With our second location opening just minutes away from our flagship restaurant, you'll be part of a growing brand poised for success. We're Looking for a Head Chef Who: Communicates effectively and leads with clarity. Prioritizes discipline and consistency over momentary motivation. Tailors their management style to suit individual team members. Thinks critically and independently bringing creative solutions to the kitchen. Has a passion for sustainability and ethical sourcing. Possesses a solid culinary foundation, with experience across a range of cuisines in respected establishments. Thrives in hospitality and is genuinely passionate about delivering exceptional food. Has at least 3 years of Head Chef experience in the London restaurant scene, with strong relationships with suppliers. Committed to longevity you've worked a minimum of 2 years at a single restaurant. Has hands-on expertise in stock control, GP management, procurement, labour cost control, and health and safety -Is confident in menu development or excels in culinary research. What We Offer: £55K per year including service charge. 48 hours per week across 5 days (with the option for Sundays off) Regular opportunities to dine at top-tier restaurants as part of your work week, fuelling inspiration and growth. 50% dining discount for you and your family £500 referral bonus for recommending a successful candidate (T&Cs apply). Weekly free cinema tickets for two (first come, first served). If you are a Head Chef looking for new beginnings with a fantastic package then we want to hear from you!

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