Night Hygiene Manager

The Role To Head the Hygiene Department in managing the daily and nightly operation, taking ownership and accountability for meeting operational objectives and targets Duties and responsibilities :• Oversee all aspects of hygiene within the facility, ensuring compliance with industry standards and customer requirements. • Coordinate and manage the hygiene team to ensure tasks are conducted efficiently and effectively. • Maintain audit and hygiene schedules, ensuring thoroughness and accuracy. • Lead the hygiene team in driving continual improvement initiatives to enhance hygiene practices and efficiency. • Ensure the site meets the rigorous requirements for BRC and Customer standards. • Collaborate with other departments to maintain seamless operations and uphold hygiene standards. • Monitor and manage hygiene-related documentation and records. • This list is not exhausted but intended as a guideline of the company’s expectations relating to this role Skills * Minimum 3 years of experience. (Preferably in food) * The ability to work calmly under pressure. * Excellent communication, team work and customer service skills. * Good literacy skills, verbal written and spoken. * Operational awareness, understand of HACCP, COSHH, DVLA requirements and * any other vehicle requirements as specified by your manager. * Support planning and managing the team’s output to ensure delivery of business, section and customer targets. * Carry out performance monitoring of team members on a daily basis and escalate concerns to operational Manager