Sous Chef

Hindelinis at Gisburne Park Estate seeks a Chef. Gisburne Park Estate is a Grade 1 Listed historic estate in the Ribble Valley. In the heart of the 1000 acre private estate is our award winning holiday village Ribblesdale Park and our much loved restaurant Hindelinis. Our extremely ambitious owners and hospitality experts intend to continue to make GPE one of the UKs leading holiday / food destinations and you can help us achieve this. This is an exciting time to get involved with Gisburne Park Estate with a lot of expansion planned, opportunities for future progression is endless. The ideal Chef has: Previous relevant experience within a busy fresh food kitchen. Passion for cooking and exceptional service standards with attention to detail. Positive attitude and willingness to work as part of a team. Ability to work under pressure and be flexible. If this sounds like something you want to be part of apply today and don't miss out on what could truly be a life changing role. As a company we are expanding very soon, developing the first members club / hotel and wellness centres right here in Gisburne Park! This is an opportunity for you to be part of that project with excellent progression and training. Accommodation provided. Job Types: Full-time, Permanent Salary: Negotiable per year Benefits: Accommodation Discounted or free food On-site parking Schedule: 5 days from 7 Sunday Nights off Choice of half day Friday or Saturday Mon to Sat kitchen closes at 7pm so no late nights Supplemental pay types: Tips Ability to commute/relocate: Clitheroe, BB7 4LP: reliably commute or plan to relocate before starting work (required) Experience: Chef de partie / jnr sous: 2 years (preferred) TPBN1_UKCT